Northwood Town Cricket Club News story

Annual presentation dinner.

17 Nov 2017

This year our annual presentation dinner on  Friday the 17th of November is looking like a good one, with over 40 people in attendance. There are still spaces however, so if you haven't already then please email your order to Jack Daly ( We are kindly hosted by Northwood Golf Club and the event is due to start at 7. Always a fantastic event please everyone make every effort to attend. 




Smoked Salmon & Tuna Mousse Cornets with Lemon & Dill Dressing
(Smooth smoked salmon & tuna mousse wrapped in smoked salmon served with a zesty lemon & dill oil)



Carrot & Coriander Soup served with Herbed Croutons
(Rich soup made with carrot & coriander finished with cream served with crispy herbed croutons)



Cajun Chicken Strips with Sweet Chilli Dip
(Strips of juicy chicken breast coated in Cajun spice & pan fried served with a sticky sweet chilli dip)





Chicken En Croute
(Fillet of chicken breast stuffed with mushroom & apricot duxelle wrapped in puff pastry served with a wine & butter sauce)


Salmon Duglerere
(Fillet of salmon braised in tomato fish stock & finished with cream & parsley, served with poached mussels)


Spinach & Ricotta Filo Tart served with Tomato & Basil Coulis (V)
(Lightly braised spinach leaves mixed with creamy ricotta encased in a filo pastry basket served with sweet tomato & basil sauce)




Semi Sour Cherry Samosas served with Blackcurrant Sorbet
(Semi sour cherries encased in sugared filo pastry served with a sharp blackcurrant water ice)


Apple & Blackberry Strudel with Almond Cream
(Apple & blackberries mixed with cake crumbs & flavoured with cinnamon wrapped in puff pastry glazed with apricot jam served with sweet almond laced cream)